This Degree programme offers intensive training in processing and quality control of milk and its products and engineering aspects of dairy processing equipment. The duration of the B.Sc. (Dairy Technology) programme is Four Years. All courses are given under the semester system. One academic year consists of two Semesters. During the Sixty and Seventh semester the students shall undergo In-plant Training on dairy plant operation and management in any of the commercial dairy plants as organized by Head of Dairy Technology.
B.Sc. Dairy Technology or Bachelor of Science in Dairy Technology is an undergraduate agricultural Science and Technology course. Dairy Technology is a part of Science, It deals with the study of packaging, processing, transportation, storage and distribution of dairy products by applying the science of biochemistry, bacteriology and nutrition. Apart from this, some principles of chemistry, physics, engineering and economics are also included in the field of dairy technology to gauge the proper utilization of milk and its products.
Eligibility : Inter Bi.P.C / M.P.C / Vocational Dairying / Diploma in Animal Husbandry / Diploma in Agriculture
Duration : 4 Years (8 Semesters)
IMPORTANT SUBJECTS COVERED IN B.Sc - DAIRY TECHNOLOGY